PHANTASM Thiol Powder 2021 🇳🇿
From New Zealand Farms straight to our farm!
Phantasm is a powder made from Marlborough Sauvignon Blanc grapes. They are exceptionally rich in Thiol precursors, which when added correctly to a fermenting wort/beer, unlocks rich, strong tropical fruit aromas.
14 - 28 grams per 3.5 liters (0.5 - 1 oz per gallon), usually added during active fermentation. Usage rates vary depending on yeast selection, hop selection, and when Phantasm is added. 1-2 pounds per barrel (1.2 Hectoliter)
Suggested yeast strains: Lunar Crush and Helio Gazer