Comet Hops from British Columbia – Bold Citrus Dual-Purpose Hop 🇨🇦
Comet hops (BC-grown) are a high-impact dual-purpose variety known for their strong bittering power and expressive citrus-forward aroma. Originally bred in the United States, this modern crop grown in British Columbia, Canada delivers a clean, punchy profile ideal for contemporary craft beer styles.
Expect bold notes of grapefruit, orange zest, lemon peel, pine resin, and subtle tropical fruit, making Comet an excellent choice for both kettle bittering and late-hop aroma additions.
Hop Analysis
- Alpha Acid: 14.24%
- Beta Acid: 4.32%
- Total Oils: 1.62 mL / 100 g
High alpha acid content makes BC Comet a powerful, efficient bittering hop, while its oil composition delivers vibrant aroma when used late in the boil, whirlpool, or dry hop.
Aroma & Flavor Profile
- 🍊 Grapefruit
- 🍋 Bright citrus
- 🌲 Pine resin
- 🥭 Light tropical fruit
- 🌿 Herbal undertones
Best Beer Styles
- West Coast IPA
- American IPA
- Hazy IPA
- Pale Ale
- Amber Ale
- Blonde Ale
- American Wheat
- Lager (for light citrus twist)
Why Brewers Choose BC Comet Hops
- 🇨🇦 Grown in British Columbia, Canada
- 🔥 High-alpha bittering efficiency (14.24%)
- 🌿 Strong citrus aroma potential
- 🍺 Ideal for modern IPA brewing
- 🔬 Professionally analyzed for brewing consistency
- 📦 Vacuum-sealed to preserve freshness and oils
Brewing Performance
BC Comet is especially valued by craft brewers looking for clean bitterness without harshness, combined with bright citrus character in late additions. Its high oil content and strong alpha acids make it flexible across multiple hopping schedules, from early boil bittering to dry hop aroma layering.